Although the North Shore is renowned for its seafood, many local restaurants offer vegetarian, and sometimes even vegan, alternatives. Here are 6 restaurants where you can eat vegetarian and, most importantly, eat well during your stay on the North Shore.
Chez Mathilde
Address: 227 rue des Pionniers, Tadoussac
Chez Mathilde is Tadoussac's gastronomic restaurant that showcases regional products. On its menu, "l'appel du jardin" consists of 4 vegetarian dishes, including a dessert, inspired by Nordic cuisine.
À l'emportée Coop
Address: 164b rue Morin, Tadoussac
À l'emportée Coop is the ideal place to pick up everything you need for a picnic on the dunes or to eat quickly before hitting the road again. There is a wide selection of meals without animal products: salads, sandwiches, and spreads such as veggie pâté and veggie creton. While you're there, also take the opportunity to get some pastries.
Bohème Café Bistrot
Address: 239 rue des Pionniers, Tadoussac
At Café Bohème, customers who want to eat vegetarian will be delighted with the three choices available to them: Le Forestier, the vegan mushroom cromesqui, and vegan pasta. Le Forestier is a small dish that highlights the Tadoussac forest and has camerises.
Manoir du Café
Address: 5 Place LaSalle, Baie-Comeau
Manoir du Café offers more than just coffee and breakfast. Its ready-to-eat food counter is filled every day with new flavor combinations of dragon bowls and vegetarian poke bowls. There is also a wide variety of salads: goat cheese and beets, blue cheese, peaches and caramelized pecans, and more.
Edgar Café Bar
Address: 490 Avenue Arnaud, Sept-Îles
In addition to enjoying its vast selection of local alcohols, cheeses, and local products, you can order from Edgar's pantry. There are a few vegetarian choices, such as the Edgar Plate, which consists of a veggie pâté, a baguette, olives, and homemade jelly, La Gano salad, and the veggie appetizer to share.
Café Chez Sophie
Address: 495 Avenue Brochu, Sept-Îles
Specializing in pasta, pizzas, and salads, Café Chez Sophie serves several vegetarian meals, including General Tao cauliflower. The topping combinations on the pizzas are unique: goat cheese, caramelized pears, arugula, almonds, and balsamic (Pizza Con Père), pears, brie, caramelized pecans, and chili jelly (Pizza Pear and Brie), sautéed garlic mushrooms, almonds, mozzarella, and Oka cheese (Boreal Forest Pizza).