Tasting the North Shore is probably the best way to immerse oneself in the local culture. Rich in terroir products, the region has a lot to offer to food enthusiasts!

With this in mind, the "Marché aux Trésors" offers you a discovery box overflowing with North Shore products that will allow you to savor our gourmet favorites. This Baie-Comeau-based company highlights the favorite Quebec products of its two owners, Caroline and Nathalie.

The discovery box they have chosen to present to us includes 10 terroir products made by 10 companies from the North Shore! You can purchase it online or at the store, located at 625 Laflèche Boulevard (office 203) in Baie-Comeau.

1. Herbamiel - Cloudberry and Honey Spread

Specializing in beekeeping, Herbamiel offers this refined spread made from cloudberry and honey. A fruit worth discovering, cloudberry resembles a blueberry with a slightly tart touch!

The first sea salt made in Quebec!

This salt is of unparalleled quality, produced in the Saguenay-Saint-Laurent marine park. The water used comes from the Labrador Current, originating in the Arctic Ocean. By choosing this salt, you contribute to the local economy and help preserve the biodiversity of the St. Lawrence River.

3. Ferme Manicouagan - Mixed Berry Jam

Made with fresh fruits harvested in Pointe-Lebel, near Baie-Comeau, the mixed berry jam from Ferme Manicouagan will impress you with its local flavors: haskap berries, strawberries, and raspberries.

4. Ferme Manicouagan - Haskap Steak Spice Blend

Another great way to experience the haskap berry! A leader in the production of this berry, Ferme Manicouagan reinvents steak spices to enhance your barbecue dinners.

5. Trésor des Bois - Dune Pepper

Dune pepper is a wild spice that is both peppery and aromatic. Its fragrance is rich and extremely complex, with a floral, almost musky side. It also has a resinous and piney aspect that recalls the forest from which it comes.

With its powerful aroma of pollen to enhance your meats, it's undoubtedly a spice worth discovering!

6. Manoir du Café - The Manoir

The very first blend from Manoir du Café, roasted in their facilities in Baie-Comeau. Created for espresso-style coffees, it will also work very well with your preferred brewing method.

8. Boucherie les trois p'tits cochons - Walker BBQ Sauce

This traditional-style BBQ sauce is made with Walker beer from Microbrasserie St-Pancrace. It's the perfect combination of great taste and party vibes!

9. Rucher aux rayons d'Or - Wildflower Honey

An autumn honey from Pointe-aux-Outardes, unpasteurized, unprocessed, and only filtered. Another great way to satisfy your sweet tooth with North Coast beekeeping!

10. Les délices de Michelle - Spread

Perfect for breakfast, a snack, or tea time, spreads are delicious spread on toast, pancakes, waffles, or with cheese, foie gras, rillettes, and roasted meats. This spread is made from wild or organic fruits picked on the Quebec North Coast and organic cane sugar.