From Ocean the Plate: Discovering the Marine Delights of the Côte-Nord!
Embark on a journey to uncover the hidden treasures of our coastal waters, where every meal is a celebration of the most delicious marine flavors.
Throughout this gastronomic adventure, you will be invited to explore picturesque ports, meet passionate fishermen, and savor a variety of freshly caught seafood. From succulent lobsters to juicy shrimp, tender scallops, and fresh oysters, each bite will transport you to a world of exquisite tastes.
Our tour will also allow you to immerse yourself in the unique maritime culture of the region, visiting lively fish markets and indulging in traditional dishes lovingly prepared by talented local chefs.
From West to East, several businesses on the Côte-Nord are eager to introduce you to the delights of the sea, whether it's on your plate or during an interpretation and tasting activity! Get ready to be captivated by these North Shore maritime flavors!"
La Haute-Côte-Nord
Tadoussac to Colombier
Chez Mathilde, Tadoussac
The bistro Chez Mathilde is part of a new generation of restaurateurs, challenging culinary norms to venture beyond the beaten path, much to the delight of food enthusiasts and experience seekers. This bistro in the Haute-Côte-Nord, located in Tadoussac, will take you on a culinary journey, courtesy of its passionate and self-taught chef: Jean Sébastien Sicard, who pays meticulous attention to every dish that crosses his path. He continuously innovates, drawing inspiration from the finest products of the North Shore.
Le Coverdale, Tadoussac
Located within the Hôtel Tadoussac, Le Coverdale is a restaurant where every evening you are greeted to a feast showcasing the delights of the land, which have earned the reputation of Quebecois cuisine. Treat yourself to a journey through time as you indulge in a meal while admiring the majesty of the Saint Lawrence River.
Restaurant La Bolée, Tadoussac
La Bolée offers friendly and authentic cuisine. Whether it's breakfast, tapas, or set menus, everything is homemade with good, fresh ingredients and a lot of passion.
Le Chantmartin, Tadoussac
This restaurant is pleased to offer you a wide variety of dishes: grills, pizzas, seafood, pasta, fondue, fast food, daily specials, and a children's menu. Choose the delicious seafood pizza, a must-try specialty of the house!
Le Coronet, Sacré-Coeur
This restaurant, located within the complex of the Coronet Hotel Motel, offers a large and friendly dining room. On the menu: grills, rotisserie dishes, seafood, sandwiches, pasta, pizzas, and daily specials.
Restaurant Le Bouleau, Les Escoumins
Specializing in seafood dishes, this restaurant offers a view of the St. Lawrence River and the opportunity to spot whales. In a friendly atmosphere, you can enjoy excellent offerings in set menus, daily specials, or à la carte: seafood, grills, pizzas, and pasta.
Restaurant Pêcherie Manicouagan, Les Escoumins
Located on the banks of the Saint Lawrence River and offering one of the most beautiful views of the village, the restaurant has the reputation of being a must-visit stop on the Côte-Nord! All dishes are carefully crafted to help you discover and savor the freshness of the sea. Pêcherie Manicouagan invites you to come and experience a delicious and memorable culinary adventure!
Le Danube Bleu, Forestville
A restaurant that will meet all your expectations. The continental menu, with great diversity, suggests quality meals. Try the seafood specialties, including scallop skewers and chowder. Unlimited brunch every Sunday.
La Manicouagan
Pessamit to Baie-Trinité
Riviera Pub & Grill, Chutes-aux-Outardes
A true institution in the village for nearly fifty years, the Riviera Pub & Grill offers a diverse menu of land and sea flavors: grills, seafood, tartare, burgers, and more!
La Cache d'Amélie, Baie-Comeau
Winner of several culinary competitions, this place offers a view of the Saint Lawrence River where one can relax at a refined table. Gastronomic cuisine and local flavors are showcased!
Bistro La Marée Haute, Baie-Comeau
The establishment offers a magnificent view of the bay and the Saint Lawrence River, as well as a well-appointed terrace. The restaurant offers local products, seafood, à la carte menu, set menu, room service, bar service, and a wide selection of wines and spirits.
Resto Bar Le Blues, Baie-Comeau
Located in downtown, within the Grand Hotel, Le Blues offers regional specialties, seafood, grills, pasta, burgers, etc., in a refined setting. Heated terrace, billiards, and weekend entertainment.
Resto Bistro Pêcherie Manicouagan, Baie-Comeau
Indulge yourself in the new fishmonger restaurant. Honor the finest regional products: crab, shrimp, lobster, fresh fish. Wide variety of products at the counters. Seafood dishes to enjoy on-site.
Saint-James au bar de l'eau, Baie-Comeau
With its terrace offering a magnificent view of the Saint Lawrence River and the whales, this restaurant offers various daily menus, set menus, and a selection of competitively priced wines. Enjoy delicious seafood, fish, and fresh crab in season.
Restaurant de la Baie, Baie-Trinité
New restaurant in Baie-Trinité with a beautiful outdoor terrace offering a delicious seafood menu!
Sept-Rivières
Pointe-aux-Anglais to Sept-Îles (Moisie)
Ferme Maricole Purmer, Sept-Îles
The Purmer shellfish farm offers interpretation activities on scallops and mussels, as well as "Algae," an agrotourism adventure for everyone. Want to continue the adventure? Stay in one of the three yurts, which can accommodate four to eight people, available for rent.
Poissonnerie Fortier & Frères, Sept-Îles
Since its foundation in 1930, Poissonnerie Fortier & Frères has been offering fresh products, serving the most avid fish and seafood enthusiasts. The fish market packages and ships a wide variety of products and also features a counter of regional products.
Poissonnerie Soucy, Sept-Îles
At Poissonnerie Soucy, we offer our customers a diverse range of seafood products, including delicious snow crab, lobster, and the authentic Sept-Îles shrimp.
Bistro 7, Sept-Îles
This restaurant offers you the most beautiful view in town, overlooking the Saint Lawrence River and the marina. À la carte breakfast, daily menu. Themed evenings and seafood during the summer season.
Les Terrasses du Capitaine, Sept-Îles
Located near the port facilities of Sept-Îles, the Captain's Terraces are one of the busiest restaurants in the region during the summer season. Come enjoy our seafood and fish in a friendly and unpretentious atmosphere.
Restaurant Bar chez Omer, Sept-Îles
The clientele of the restaurant Chez Omer appreciates the remarkable quality and freshness of our products. The crab, among our most requested specialties, is caught locally. At Chez Omer, we have a unique way of preparing various seafood products. Friendly atmosphere and highly appreciated wine list.
Snack Bar chez Mimi, Sept-Îles
Crab, lobster, or shrimp enthusiasts can enjoy them in a club sandwich, atop poutine with white sauce, in a roll, or even on a pizza.
La Minganie
Port-Menier to Natashquan
Manowin Inc, Port-Menier
Manowin Inc. is an oyster farm specializing in oyster farming. In collaboration with Sépaq, Manowin Farm offers a tourist activity. Visit the farm to learn more about oyster farming, as well as the history of the former village of Anse-aux-Fraises, the area in which Manowin Farm is located. This activity concludes with an oyster tasting and a glass of sparkling wine.
Cantine chez Nat, Longue-Pointe-de-Mingan
Feeling a little hungry? Make a stop at Cantine Chez Nat located in Longue-Pointe-de-Mingan. Crab is one of the specialties of the place. It is served in a club, in a guedille, or in a sandwich. Satisfaction guaranteed.
Restaurant chez Julie, Havre Saint-Pierre
Since 1977, Restaurant Chez Julie has been offering a variety of dishes allowing you to taste regional flavors. From the famous seafood pizza to the blueberry pie, you will enjoy the dishes that make this restaurant one of the most renowned in the region. Don't miss out on the Fisherman's Plate!
Restaurant La Promenade, Havre Saint-Pierre
Les amateurs de cuisine canadienne, de poissons et de fruits de mer apprécient leur visite au restaurant La Promenade. Profitez de la vue sur la mer tout en dégustant le délicieux club sandwich au homard. Le restaurant sert déjeuners, dîners et soupers dans une atmosphère décontractée.
Fumoir Le Goynish, Aguanish
Stop in to pick up local products like smoked salmon or marinated salmon at our friendly smokehouse and restaurant, or stay for a mouthwatering meal featuring regional products such as fish, seafood, or (of course!) our delicious smoked salmon in our comfortable dining room. Everyone welcome.
Golfe-du-Saint-Laurent
Kegaska to Blanc-Sablon
Ferme de la Baie du Saumon, Bonne Espérance
Ferme de la Baie du Saumon is an aquaculture operation located in Salmon Bay in the municipality of Bonne-Espérance. Learn how scallops are grown at a typical Lower North Shore marine farm. Different guided tours on land and/or on sea are offered with an opportunity to learn how scallops are farmed in their natural environment, allow you to observe live scallops in a seawater tank and sample scallops fresh out of the water
